Had a successful hunting season? Ski's Meat Market in Stevens Point, WI handles wild game processing for hunters from central Wisconsin. We're a family-operated butcher shop with over 60 years of combined experience. Here's what we offer:

• Boneless meat processing
• Handcrafted sausage and brat options
• Custom cuts prepared in-store

We handle everything right here in our specialty shop. Every step happens under our roof, from initial processing to final packaging. Reach out to us to discuss your processing needs.

Please note: we will accept wild game year round but we shut down all processing during the month of December to concentrate on our retail store. This will add some time to your order's completion if you bring your order to us around this time frame.

After investing time and effort into your hunt, you want your wild game processed correctly and safely. At Ski's Meat Market, we understand hunters need reliable processing that maximizes their harvest. Our team processes every order with the same attention to detail we've maintained since opening in 2011. We'll treat your harvest with the respect it deserves.

Here are the meats we process:

Fresh Sausage/Brats

1. We will make your order of any size, but we do have a minimum of 5 lbs. of wild game per batch.
2. We will add 6 lbs. of pork for every 5 lbs. of wild game.
3. Your brats will be made with YOUR own wild game.

17 Brat Flavors

• Bacon
• Hungarian
• Original
• Bloody Mary
• Italian
• Sun Dried
• Chedda-Wurst
• Jalapeno
• Door County Cherry
• Kielbasa
• Tomato Basil
• Double Beer
• Mango Habanero
• Wisconsin Pride
• Honey Mustard
• Onion & Garlic
• Wild Rice & Mushroom

Wild Game Grinding (Burger)

1. We will add the % of beef or pork that you want. (40% is suggested.)
2. The cost for the added beef is $8.99 per pound.
3. The cost for the added pork is $5.99 per pound.
4. The grinding charge is $1.75 per pound.
5. Your venison burger will be made with your wild game!

Snack Sticks

1. Minimum order per favor is 5 lbs. of wild game; this will be used in a mixed batch.
2. If you prefer your meat only, 16 lbs. minimum is required per flavor.
3. Six (6) flavors are available (original, teriyaki, garlic, hot, jalapeno & cheddar, honey BBQ).
4. 1 lb. of pork will be added to each 2 lbs. of wild game.
5. Snack sticks will have up to a 30% shrink in the smokehouse.

Jerky

1. Minimum order is 5 lbs.
2. Restructured (ground) or whole muscle.
3. Up to 50% shrink in smokehouse.

 Summer Sausage

1. Minimum order per flavor is 5 lbs.; This will be used in a mixed batch.
2. If you prefer your meat only, 16 lbs. minimum is required per flavor.
3. Three flavors available: original, garlic, onion & garlic
4. 1 lb. of pork will be added to each 2 lbs. of wild game
5. Summer sausage will have up to 15% shrink in smokehouse.

Brats

• All flavors
• $5.99 per lb. (5 lb. min)
• We will add 6 lbs. of pork to 5 lbs. of wild game

Summer Sausage

• $5.99 per lb.
• We will add 1 lb. of pork to 2 lbs. of wild game
• $6.99 per lb. if using only your wild game
• 16 lb. minimum per flavor with your own meat; 5 lbs. per flavor if used in a mixed batch

Snack Sticks

• $5.99 per lb.
• We will add 1 lb. of pork to 2 lbs. of wild game
• $6.99 using only your wild game
• 16 lb. minimum per flavor with your own meat; 5 lbs. per flavor if used in a mixed batch

Burger

• Grinding charge is $1.75 per lb.
• Added beef is $8.99 per lb.
• Added pork is $5.99 per lb.

Jerky

• $6.99 per lb. with your venison

Requirements/Particulars

1. We accept only fresh or frozen BONELESS wild game.
2. Must be in clean container. NO SCENTED GARBAGE BAGS.
3. We reserve the right to refuse any meat that does not smell or look fresh or was not cleaned properly.
4. All brats will be wrapped in freezer paper. 6 per pack unless otherwise requested.
5. We require a minimum 25% down payment of the total order when the meat is received at Ski’s, however, we do offer a 5% discount if you pay in full at time of drop off.
6. Brats, jerky and burger will be made with YOUR meat.
7. If you have less than 16 pounds, snack sticks and summer sausage will be made in large batches and processed with other customer’s meats.

All venison is checked for freshness and quality if being used in a mixed batches.

Hunters throughout central Wisconsin trust us because we're a locally-operated shop that does things right. Our team makes everything in-store, from aged beef to hand-twisted brats, and we bring that same craftsmanship to your wild game:

• Fresh, handmade processing every time
• Decades of butchering experience
• Specialty options you won't find elsewhere
• Member of the Portage County Business Council
• Convenient in-store pickup

We serve hunters with the same quality standards we apply to our premium products, including 1855 Beef and local Wisconsin cheeses. Plus, if you need something special, we can order it for you.

Ready to have your wild game processed in Stevens Point, WI? We handle deer, elk, and other game with care and precision. Our family-operated butcher shop is here to serve you with the quality and attention your harvest deserves. Contact Ski's today to learn more about our wild game processing services and get started on your order.