Turn this year’s venison into Ski’s famous brats, snack sticks and smoked summer sausage.  Ski’s does not cut or bone your deer but will accept boneless venison for processing into some of the finest brats and sausages this area has to offer.


 

Venison processing

Ski’s Meat Market   

5370 Hwy 10 East Suite C     Stevens Point, WI 54482

skismeatmarket@gmail.com                 715.344.8484

HOURS

Monday - Friday

Saturday            

Sunday                               


10am - 6pm

9am - 6pm

10am - 4pm

Good luck this 2011 hunting season. 

We look forward to hearing many great hunting stories and appreciate the opportunity to process your venison into some of the best brats and sausages in Steven’s Point!